Wednesday, November 27, 2013

Chicken Kebab with Garlic Honey Mustard Sauce

Hi Guys!

I know I've been blogging about food posts lately. I've just been so inspired to cook lately. So let me share another recipe I learned from my best friend. I just tweaked it a little bit.



Chicken Kebab with Garlic Honey Mustard Sauce

Ingredients:

Chicken Kebab

1 kilo Chicken Breast Fillet. Cut into small chunks.
1/4 cup Cumin powder
2 tbsp Curry Powder
2 whole Garlic finely chopped
3 tbsp Lemon Juice
Lemon Zest
8 Tomatoes (cut in quarters)
4 Green bell peppers (cut in chunks)
2 large White Onions (cut in chunks)
Salt and Pepper

Garlic Honey Mustard Sauce

1 pack Clara Ole Dips n' Dressings Honey Mustard
1/4 cup Mayonnaise ( or yogurt pag may budget)
Water 
1 tbsp Lemon juice
garlic paste (or powder)
Lemon zest
1 tsp Sugar
Sat and pepper


Procedure:

1. Combine chicken fillet, cumin, curry powder, salt, pepper, lemon juice, lemon zest in a bowl. Add tomatoes, bell pepper, and onions that are cut into chunks. Mix well and set aside.


2. In a blender, combine Clara Ole Honey Mustard, mayonnaise, lemon juice, lemon zest, garlic paste/powder (or finely chopped garlic), sugar, salt and pepper. Blend well. Add water to thin out the consistency. Set aside.


3. Arrange the chicken and vegetables in bamboo skewers. Alternating the vegetables, and chicken for presentation ( as shown in the picture.) Grill for about 5 to 10 minutes or until chicken is cooked. Since it's chicken, cooking time is faster than pork. One indicator we used is when the vegetables are cooked, the chicken is cooked too. Don't overcook the chicken.


4. Serve while hot. Pour over sauce and enjoy. Best paired with buttered Basmati rice.


5. Enjoy with your friends or loved ones! 1 Kilo chicken can make up to 20 or more skewers.



Want to know more about Clara Olé value offerings, visit www.claraole.com or “Like” www.Facebook.com/myclaraole or connect via Instagram @claraoleph and share your unforgettable cooking encounters and dining experiences using Clara Olé products. You can even catch exciting Clara Olé webisodes called “Pot Sessions: A Cook Without A Book” adventure series.

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4 comments:

  1. This looks very delicious.

    http://styleandglow.blogspot.com/

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  2. ohh.. yummy! :D we cooked the pork ver.of this but kinda look like the finished product w/out the tomato :) Thanks for sharing the recipe I wish I could do some grilling too her in our condo . LOL!

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    Replies
    1. Mas easy to kasi chicken and mas healthy version. Hindi ko pa ntry and pork pero gusto ko din sya itry. :)

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